Ecorod organic corn sticks "Only Corn"
Made from organic corn grits grown in clean fields without the use of pesticides or chemicals. Alive and ripe, the corn is full of the energy and strength which nature itself has granted. Thanks to the gentle production methods, the snacks have retained their natural taste and beneficial properties. Free from GMOs, preservatives, flavor additives and dyes.
Organic corn sticks retain their freshness, taste and shape for a long time thanks to the specially designed packaging with an inside aluminum liner. Its durability allows you to take them with you wherever you go - to work, for a walk or a picnic.
Three reasons to try organic corn sticks «Only Corn»:
- Natural taste. These are the only sticks in Ukraine with natural corn flavor. They are made exclusively from organic corn grits, no added sugar, salt, oil or flour. Their subtle aroma of "freshly baked bread" is in perfect harmony with the taste of corn and creates a feeling of comfort. This is an exceptional taste that will be appreciated by supporters of good nutrition and all who do not eat sweets.
- Dietary. "Only Corn" corn sticks are a low-allergenic product. Corn grits do not contain gluten and are also low in fat. These snacks are suitable for people who are into sports, lead an active lifestyle, watch their figure, take care of their own health and their family's health.
- Unique recipe. Due to high-quality corn grits and high-tech extrusion, snacks acquire granularity and have pronounced crunchy properties. With their solid structure and golden hue, they give gourmands a true aesthetic pleasure.
Nutritional value | |
---|---|
Caloric content |
379 kCal |
Protein |
7.0 g |
Fat |
2.0 g |
Carbohydrates |
83.4 g |
The chemical composition of the product is characterized by calories, proteins, fats, carbohydrates, dietary fiber and vitamins. For organic products, these parameters depend on natural factors - air temperature and rainfall during the growing season, its dryness or moisture levels, longitude and latitude of cultivation, botanical grain variety and soil type. It is impossible to predict all of the factors, so these indicators are averaged and are for reference purposes.