Original oat flakes are made of organic oat whole grains by flattening and steaming, thanks to which we get the oat flakes containing a lot of nutrients, such as proteins, vitamin B, minerals, iron and fibre. Oat flakes have a high vegetable fibre content that positively affects digestion and improves overall health, as well as provides a long lasting feeling of fullness.

Creamy oat flakes are made of organic oat grains by flattening and steaming, and subsequent cutting of grains into smaller pieces. Creamy flakes are even easier to cook than Original ones; they provide a porridge with a soft creamy texture. Oat flakes have a high vegetable fibre content that positively affects digestion and improves overall health, as well as provides a long lasting feeling of fullness.