Corn sticks
Oat flakes

Green buckwheat is buckwheat kernels that are peeled by ancient process without heat treatment. These kernels are able to sprout. Such buckwheat keeps the whole complex of nutrients. To get the full benefits from the grains, we recommend eating it sprouted.

Posted in Groats

3 Facts About Green Buckwheat:

  1. Green buckwheat is a rich source of proteins and amino acids. 8 of 20 amino acids contained in food proteins are indispensable. These are tryptophan, lysine, methionine, valine, threonine, leucine, isoleucine, and phenylalanine. All the 8 indispensable amino acids are contained in green buckwheat in a quite considerable amount, and the most important thing is that they are balanced and digestible, unlike the products of animal origin. Green buckwheat is also rich in lysine that is entirely absent in other plants.
  2. Green buckwheat is a strong antioxidant, it contains up to 155 mg/100 g of antioxidants (e.g. rise contains only 5 mg/100 g). Our young healthy skin, hair and body depend on the quantity of antioxidants consumed.
  3. Green buckwheat contains no gluten, which means that it can be consumed by those who follow a gluten-free diet and are allergic to gluten.


Nutrition value
Calories 329  kcal
Proteins 12,6  g
Fats 2,6  g
Carbohydrates 68  g
Dietary fibres 11  g
Water 14  g
Mono- and disaccharides 1,4 g
Starch 55,4  g
Ash 2,8  g
Saturated fatty acids 0,6  g
Vitamin PP 4,2  mg
Vitamin E 6,65  mg
Beta-carotene 0,01  mg
Vitamin A (retinol) 2  mcg
Vitamin B1 (thiamine) 0,43  mg
Vitamin B2 (riboflavin) 0,2  mg
Vitamin B6 (pyridoxin) 0,4  mg
Vitamin B9 (folic acid) 32  mcg
Vitamin E (tocopherol) 0,8  mg
Vitamin PP (B3, niacin equivalent) 7,2  mg
Calcium 20  mg
Magnesium 200  mg
Sodium 3  mg
Potassium 380  mg
Phosphorus 298  mg
Chlorine 33  mg
Sulphur 88  mg
Iron 6,7  mg
Zinc 2,05  mg
Iodine 3,3  mcg
Copper 640  mcg
Manganese 1,56  mg
Selenium 8,3  mcg
Chromium 4  mcg
Fluorine 23  mcg
Molybdenum 34,4  mcg
Boron 350  mcg
Silicon 81  mg
Cobalt 3,1  mcg
Nickel 10,1  mcg
Titanium 33  mg
Information on product weight:
Cup 250 ml = 210 g (646.8 kcal)
Cup 200 ml = 170 g (523.6 kcal)
Tablespoonful (heaped spoon, except liquid products) = 25 g (77 kcal)
Teaspoonful (heaped spoon except liquid products) = 8 g (24.6 kcal)

Chemical composition of a product is characterized by calories, proteins, fats, carbohydrates, dietary fibres and vitamins. For organic products, these parameters significantly depend on natural factors – air temperature and precipitation during vegetational season, dry or rainy season, geographic latitude and longitude of cultivation, botanical grain varieties, and soil type. It is impossible to foresee all the factors, so these values are average and indicative only.

Easy ways to cook green buckwheat

Easy ways to sprout green buckwheat

Healthy Recipes with Green Buckwheat 

arnaut sm
Salad of Green Buckwheat and Kefir
Ingredients: 2 cups green buckwheat groats, 1 cup kefir, few sprigs parsley and dill, few fresh garlic leaves, organic olive oil, salt to taste.
Directions: Cook buckwheat in a little water for 10 minutes, cut greens, add kefir and oil, salt to taste. Serve the salad warm.
Cалат с рукколой и зеленой гречкой
Salad with Rucola and Green Buckwheat
Ingredients: 1 bunch rucola salad, 1 avocado, 1 medium cucumber, 2-3 peeled slices grapefruit, 4 tablespoonfulls sprouted green buckwheat, organic olive oil, sea salt.
Directions: Put rucola salad and sprouted green buckwheat in a bowl, cut avocado, cucumber and a couple of grapefruit slices, season the salad with organic vegetable oil and juice of one grapefruit slice, and add a little sea salt.